whats simmering

What's Simmering

new thanksgiving sides
Featured Article

The thought of preparing a multi-course holiday meal can be overwhelming any year. Thankfully, you can create a spread of hearty, delicious sides with Panera‘s line of cafe-inspired grocery products and easy-to-make recipes created by Panera chefs....

Buffalo Chicken Mac & Cheese in a bowl

Simply Great Gatherings

Add a flavor twist to Mac & Cheese

Few dishes are more versatile than Mac & Cheese. Surprise your guests—and your taste buds—with these fun and flavorful twists on an all-time favorite.
Autumn Squash Casserole on plate

Don’t let leftovers languish—with these simple ideas, your Thanksgiving can keep giving…and giving.

chopping onions

Savvy Shortcuts

Knife Knowledge 101

Chef’s knife? Paring knife? Serrated edge? Any way you slice it, knowing which knife to use will save you time in the kitchen and make prep more enjoyable. 

six quick skillet ideas
With school back in session, evening schedules are busier than ever. Before you throw in the kitchen towel, give these recipes a try. Each one features Panera at Home products, family-friendly flavors, minimal prep and easy clean-up so you can spend less...
Asian Sesame Power Salad on a plate

Superfoods give you an automatic nutrient boost—and also pack a lot of flavor. Here are some simple tips for working them into colorful salads and quick and delicious meals.

spring carousel 2017

As the weather warms, you’re probably ready to step back from the heavy dishes of winter and nosh on meals that’ll leave you with more of a spring in your step. These delicious combinations of soups, salads and sandwiches are perfect for the...

for the love of broccoli
Mark your calendars because National Broccoli Day is in March, and Panera at Home is here to help you celebrate this nutrient-rich vegetable accordingly.
quinoa
No wonder quinoa is one of today’s hottest superfoods. It’s rich in nutrients, cooks in a jiffy, and makes a versatile ingredient for delicious salads, sides and more.

berry avocado
What’s on your plate? In 2016, the United States Department of Agriculture updated its Dietary Guidelines for Americans – with a revised take on which foods we should feature on our plate every day. 
Fuji Apple Quinoa Salad on a plate with fork
As a new year takes off, there’s no better time to rethink mealtime and try new combinations. Hit restart with these ideas for good-for-you meals—and fresh takes on old favorites.