chopping apples

Well and Good

New Artisan Breads

At Panera, baking is a big part of who we are. That’s why we’ve always made freshly baked artisan bakery breads in our bakery-cafes, and now you can get that same quality wherever you buy groceries. With just a quick warm in the oven, you can...

add whole grains

Trying to get more whole grains into your diet? We have another delicious bread variety for you. It's the newest addition to our line - Whole Grain Baker's Oats.   Baker’s Oats is made with 6 whole oat ingredients and topped with rolled...

pick the perfect bread

With so many choices filling the shelves at your local grocery store, how do you make the best choice of sliced bread for you and your family?

Asian Sesame Power Salad on a plate

Superfoods give you an automatic nutrient boost—and also pack a lot of flavor. Here are some simple tips for working them into colorful salads and quick and delicious meals.

berry avocado
What’s on your plate? In 2016, the United States Department of Agriculture updated its Dietary Guidelines for Americans – with a revised take on which foods we should feature on our plate every day. 
for the love of broccoli
Mark your calendars because National Broccoli Day is in March, and Panera at Home is here to help you celebrate this nutrient-rich vegetable accordingly.
quinoa
No wonder quinoa is one of today’s hottest superfoods. It’s rich in nutrients, cooks in a jiffy, and makes a versatile ingredient for delicious salads, sides and more.

a new year to eat well

How are those resolutions holding up? Whether you’re still going strong (great work!) or not so much, you can still make 2018 a year for good eating with Panera at Home. Each of our refrigerated soups and salad dressings are 100% clean and always...

spring carousel 2017

As the weather warms, you’re probably ready to step back from the heavy dishes of winter and nosh on meals that’ll leave you with more of a spring in your step. These delicious combinations of soups, salads and sandwiches are perfect for the...