As the weather warms, you’re probably ready to step back from the heavy dishes of winter and nosh on meals that’ll leave you with more of a spring in your step. These delicious combinations of soups, salads and sandwiches are perfect for the season, and can all be made in minutes with Panera at Home.
This colorful salad comes together in just 10 minutes with fresh avocado, corn, two kinds of beans and Panera Balsamic Vinaigrette. Try it atop a bed of lettuce and serve with a cup of Panera Chicken Tortilla Soup for a complete meal.
Chicken Caesar Salad & Chicken Noodle Soup
No recipe needed here. Just grab a bottle of Panera Caesar Dressing and toss with fresh romaine, grilled chicken and parmesan cheese (toast your own croutons, too, if desired), then serve alongside a cup of Panera Chicken Noodle Soup.
A vegetarian option that’s great for any spring lunch or dinner. Pair a cup of Panera Garden Vegetable Soup with this quick recipe for avocado toast that calls for Panera Multi-Grain Sliced Bread. And just like that, dinner is done.
A Greek twist on an Italian favorite, this quick Greek Panzanella uses Panera Greek Dressing and is packed with satisfying flavors and textures. Try it alongside a cup of Panera Lemon Chicken Orzo Soup for a Mediterranean-inspired meal.
A classic Caprese gets an added oomph with thick sliced roasted turkey and Panera Balsamic Vinaigrette. Pair it with a cup of Panera Organic Tomato Bisque for the perfect spring-going-on-summer supper.