What's Simmering

Whether you’re team pumpkin or apple, love earthy veggies or sweet cranberries, there’s something for everyone to love about fall flavors.These easy-to-make recipe pairings bring together Panera at Home products and a few added ingredients to create quick meals your family will love.

As the weather warms, you’re probably ready to step back from the heavy dishes of winter and nosh on meals that’ll leave you with more of a spring in your step. These delicious combinations of soups, salads and sandwiches are perfect for the season, and can all be made in minutes with Panera at Home.

No wonder quinoa is one of today’s hottest superfoods. It’s rich in nutrients, cooks in a jiffy, and makes a versatile ingredient for delicious salads, sides and more.

The best sandwiches start with great bread. Now it’s easier than ever to make scrumptious sandwiches at home, with new Panera at Home Sliced Breads, inspired by bakery-cafe favorites.

With summer in full swing, salad season is at its peak. So it’s the perfect time to give our three new dressing varieties a try. Each one is 100% clean, with no artificial preservatives, sweeteners, flavors or colors from artificial source.

Panera at Home is all about supporting and inspiring busy home cooks with new, time-saving ways to get delicious meals on the table without skimping on the goodness.

Don’t let that day-old baguette or extra loaf go to waste. Here are some fun and easy ideas for turning leftover bread into simply delicious meals.

Don’t let leftovers languish—with these simple ideas, your Thanksgiving can keep giving…and giving.

What’s on your plate? Earlier this year, the United States Department of Agriculture updated its Dietary Guidelines for Americans – with a revised take on which foods we should feature on our plate every day. 

Shopping once a week saves time, but how do you keep produce fresh till you’re ready to use it? These simple storage tips will help you keep food fresh longer—and ensure the best flavor.