chopping apples

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Featured Article

Whether you dip, dunk, drizzle or dollop, one thing is for sure: Americans love Ranch, and now you can enjoy our 100% clean version from Panera at Home.

Ancient Grain and Arugula & Autumn Squash Soup

Whether you’re team pumpkin or apple, love earthy veggies or sweet cranberries, there’s something for everyone to love about fall flavors.These easy-to-make recipe pairings bring together Panera at Home products and a few added ingredients to create quick meals your family will love.

spring carousel 2017

As the weather warms, you’re probably ready to step back from the heavy dishes of winter and nosh on meals that’ll leave you with more of a spring in your step. These delicious combinations of soups, salads and sandwiches are perfect for the season, and can all be made in minutes with Panera at Home.

quinoa

No wonder quinoa is one of today’s hottest superfoods. It’s rich in nutrients, cooks in a jiffy, and makes a versatile ingredient for delicious salads, sides and more.

Sandwich on cutting board with bacon, lettuce and tomato

The best sandwiches start with great bread. Now it’s easier than ever to make scrumptious sandwiches at home, with new Panera at Home Sliced Breads, inspired by bakery-cafe favorites.

Three new dressings. Infinite possibilities.

With summer in full swing, salad season is at its peak. So it’s the perfect time to give our three new dressing varieties a try. Each one is 100% clean, with no artificial preservatives, sweeteners, flavors or colors from artificial source.

meals

Panera at Home is all about supporting and inspiring busy home cooks with new, time-saving ways to get delicious meals on the table without skimping on the goodness.

frozen bread

Don’t let that day-old baguette or extra loaf go to waste. Here are some fun and easy ideas for turning leftover bread into simply delicious meals.

Autumn Squash Casserole on plate

Don’t let leftovers languish—with these simple ideas, your Thanksgiving can keep giving…and giving.

berry avocado

What’s on your plate? Earlier this year, the United States Department of Agriculture updated its Dietary Guidelines for Americans – with a revised take on which foods we should feature on our plate every day. 

sliced bread

Shopping once a week saves time, but how do you keep produce fresh till you’re ready to use it? These simple storage tips will help you keep food fresh longer—and ensure the best flavor.