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What's Simmering

Balsamic Mushroom Flatbread
Featured Article
If you’ve ever dreamed of becoming an at-home pizza pro, you’ve come to the right page. Panera Flatbread Pizzas are a hit in our bakery-cafes thanks to their flavorful toppings and crispy crusts. Our chefs know that our fans like to get...
spring carousel 2017

As the weather warms, you’re probably ready to step back from the heavy dishes of winter and nosh on meals that’ll leave you with more of a spring in your step. These delicious combinations of soups, salads and sandwiches are perfect for the...

pick the perfect bread

With so many choices filling the shelves at your local grocery store, how do you make the best choice of sliced bread for you and your family?

sliced bread
At Panera, we love baking bread. And, we’ve always believed that wholesome, great-tasting bread is baked with only clean, high-quality ingredients.
for the love of broccoli
Mark your calendars because National Broccoli Day is in March, and Panera at Home is here to help you celebrate this nutrient-rich vegetable accordingly.
New Artisan Breads

At Panera, baking is a big part of who we are. That’s why we’ve always made freshly baked artisan bakery breads in our bakery-cafes, and now you can get that same quality wherever you buy groceries. With just a quick warm in the oven, you can...

quinoa
No wonder quinoa is one of today’s hottest superfoods. It’s rich in nutrients, cooks in a jiffy, and makes a versatile ingredient for delicious salads, sides and more.

berry avocado
What’s on your plate? In 2016, the United States Department of Agriculture updated its Dietary Guidelines for Americans – with a revised take on which foods we should feature on our plate every day. 
add whole grains
Trying to get more whole grains into your diet? We have five breads to help you achieve your whole grain goal - and each one makes a wholesome choice for serving up sandwiches, toasts, and spreads at home.
all dressed up in panera green

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What's in your cup?

Mmmm. There’s nothing better than the smell of freshly brewed coffee in your kitchen on a cool fall morning—well, except the taste of that first sip.

Three new dressings. Infinite possibilities.

With summer in full swing, salad season is at its peak. So it’s the perfect time to give some new dressing varieties a try. Each one is 100% clean, with no artificial preservatives, sweeteners, flavors or colors from artificial source.