Balsamic Mushroom Flatbread

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At-Home Flatbread Pizza Fun

If you’ve ever dreamed of becoming an at-home pizza pro, you’ve come to the right page. Panera Flatbread Pizzas are a hit in our bakery-cafes thanks to their flavorful toppings and crispy crusts. Our chefs know that our fans like to get creative in the kitchen, too, so they’ve developed easy and fun Flatbread Pizza recipes for you to make at home. Scroll for five quick and easy Flatbread Pizza recipes made with tasty Panera cafe-inspired grocery products, like our Dressings and Soups, which you can find where you buy groceries.

Chipotle Chicken and Ranch Flatbread Pizza

Panera Creamy Buttermilk Ranch cools the heat of chipotle-seasoned chicken in every bite of our balanced and flavorful Chipotle Chicken and Ranch Flatbread Pizza. The dressing is used as a tangy sauce, adding traditional Ranch herb flavor alongside Monterey Jack cheese, bacon, and red onion.

 

Greek Flatbread Pizza

Topped with Feta cheese, sundried tomatoes, Kalamata olives, and more, our Greek Flatbread Pizza is packed with Mediterranean-inspired flavor. A drizzle of our Greek Dressing is the perfect finishing touch, tying all the flavors together.

 

BBQ Chicken Ranch Flatbread Pizza

Combine your favorite sweet and tangy BBQ sauce with our cool and creamy Buttermilk Ranch to make the base for this BBQ Chicken Ranch Flatbread Pizza. Plus, our recipe teaches you how to make your own quick pickled onions to top this smokehouse-inspired pizza!

 

Autumn Squash Flatbread Pizza

Enjoy creamy fall flavor year-round with our Autumn Squash Flatbread Pizza. Made with a combination of pumpkin and butternut squash, Autumn Squash Soup’s warm spices and subtle sweetness perfectly complement the roasted vegetables atop this craveable pizza.

 

Roasted Mushroom Flatbread Pizza

Infused with notes of garlic, basil, and rosemary, our Balsamic Vinaigrette Dressing complements the earthy flavor of roasted mushrooms in our Roasted Mushroom Flatbread Pizza. Like all our Flatbread Pizzas, this one's great for getting lunch or dinner on the table fast. Plus, it makes an easy, tasty appetizer when cut into smaller slices.

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