Panera Salad and Soup pairing

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Crave what’s in season.


Whether you’re team pumpkin or apple, love earthy veggies or sweet cranberries, there’s something for everyone to love about fall flavors. These easy-to-make recipe pairings bring together Panera grocery products and a few added ingredients to create quick meals your family will love.

Ancient Grain & Arugula Salad + Autumn Squash Soup

In just under 10 minutes, you can have the taste of one of Panera’s fall favorites made at home thanks to our Fuji Apple Vinaigrette dressing. Serve alongside a bowl of Autumn Squash Soup and you’ve got a hearty meal full of seasonal flavors.

Warm Brussels Sprout & Bulgur Salad + Baked Potato Soup

What tastes great with a bowl of our Baked Potato Soup? This warm salad made with crunchy Brussels sprouts and tart apple. And what brings it all together? A bottle of Panera Fuji Apple Vinaigrette.

Autumn Squash & Chicken Casserole + Apple Cranberry Slaw

With pumpkin and squash, apples and cranberries, there’s a lot of fall happening in this hearty meal. These recipes feature our fall favorites: Fuji Apple Vinaigrette and Autumn Squash Soup.

Balsamic Cranberry Turkey Sandwich + Fuji Apple, Kale & Quinoa Salad

You can’t go wrong with this salad and sandwich combo that starts with our Fuji Apple Vinaigrette and Balsamic Vinaigrette dressings. With precooked quinoa, you can pull together the delicious pairing in minutes.

Turkey, Bacon & Apple Sandwich + Broccoli Cheddar Soup

If soup and sandwich is more your style, this crave-worthy combination pairs the tastes of smoky bacon and apple (and our Fuji Apple Vinaigrette), with a bowl of our fan-favorite Broccoli Cheddar Soup.

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