Autumn Squash Flatbread Pizza
Main Dish, Crowd Pleasers, American, Vegetarian
With our Autumn Squash Soup as a delightful sauce, this tasty flatbread pizza – with brussels sprouts, onions and more fresh squash atop – promises to be a seasonal favorite.
- Preheat oven to 450°F.
- Toss butternut squash, onions and brussels sprouts in oil and spread in a single layer on a sheet pan. Roast for 18-20 minutes or until vegetables are tender and light brown around the edges.
- Place flatbread on sheet pan. Spread Autumn Squash soup evenly over the flatbread, sprinkle with mozzarella and goat cheese and top with roasted vegetables. Bake 8-10 minutes or until cheese is melted and crust is crisp on the bottom.
- Drizzle flatbread with balsamic glaze.
Or, Try This
- This recipe works equally well with flatbread, pizza crust or naan bread. It makes a delicious main meal with a salad or a company-pleasing seasonal appetizer, especially perfect for fall and winter holidays.