Greek Flatbread Pizza

A drizzle does it

Greek Flatbread Pizza

Main Dish, Crowd Pleasers, Mediterranean, Vegetarian

  • 15 minutes
  • 4 servings

A drizzle of our Greek Dressing is the finishing touch on this fantastic Mediterranean-inspired flatbread pizza that features artichokes, sundried tomatoes and feta cheese – perfect for a quick dinner or appetizer.

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Steps

  1. Preheat oven to 450°F.
  2. Place flatbread on sheet pan. Spread Alfredo sauce on flatbread, sprinkle with mozzarella cheese, Feta cheese and top with artichoke, sundried tomatoes, peppers, and olives. Bake 8-10 minutes or until cheese is melted and crust is crisp on the bottom.
  3. Drizzle flatbread with Greek dressing and garnish with parsley.

Or, Try This

  • This recipe works equally well with flatbread, pizza crust or naan bread. 
  • Makes a delicious main meal with a salad. Even heartier topped with roasted chicken breast or store-bought rotisserie chicken. 
  • If you can’t find peppadew peppers, you can substitute roasted bell peppers. For a spicy kick, substitute peppadews with pickled jalapenos or pickled banana peppers.
     

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