Balsamic Cranberry Turkey Sandwich cut in two on slate cutting board

Every day is Thanksgiving

Balsamic Cranberry Turkey Sandwich

Sandwiches, American, Calorie Conscious, Sodium Conscious

  • 15 minutes
  • 3 servings

Roasted Turkey and cranberry sauce make an all-star sandwich any time of year, layered with baby spinach and our flavorful Balsamic Vinaigrette dressing.


  1. Toast bread.
  2. Combine cranberry sauce, dressing and nuts in small bowl.
  3. Layer turkey, cranberry mixture, spinach and red onion on 3 pieces of toast and top with remaining toast slices.

Or, Try This

  • For a tasty open-faced sandwich, toast thick slices of hearty bread. Layer the turkey, sauce and spinach on each slice. Top with sliced Havarti cheese and bake until cheese melts.
  • For a complete meal, pair with Panera Autumn Squash Soup.
  • Swing by a Panera bakery-cafe for a freshly baked loaf of Whole Grain bread.

More Meal Ideas