With busy fall schedules, the last thing you have time for is making dinner. Enter Panera at Home. With refrigerated Soups, Mac & Cheese and Salad Dressings, you can pull together a fall-friendly meal everyone will love – with all the tastes of the season too. Then, you can still get to soccer practice, your book club, the concert, the PTA meeting …
Try this first:
With just six ingredients and seven minutes, you can pull together this Apple Cranberry Slaw made with Panera Fuji Apple Vinaigrette Dressing. Try it alongside a bowl of Panera Autumn Squash Soup topped with toasted pumpkin seeds, or with your favorite turkey Sandwich (like this Turkey Apple Panini). Want something a little more kid-friendly? Serve it with a bowl of Mac & Cheese, or even a simple ham sandwich and apple slices.
Need a quick snack or have picky eaters to please?
Make Panera Mac & Cheese your go-to. Try tossing in leftovers like cooked chicken and broccoli or ham and peas. Or get really creative with any number of topping ideas. Kids (and adults too!) will love making their own perfect bowl.
Celebrate autumn squash and Fuji apples.
If you’re a fan of our cool-weather favorite Autumn Squash Soup, you can go beyond the bowl with Panera at Home. Try this Autumn Squash Casserole or butternut-squash-quinoa-skillet for creative ways to enjoy our Autumn Squash Soup. Whichever you choose, we recommend a side of this Fuji Apple, Kale & Quinoa Salad to round out the meal – for a perfect fall combo.