Autumn Squash Casserole on plate

Fall in love with squash

Autumn Squash Casserole

Side Dish, American, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 25 minutes
  • 4 servings

Fall flavors abound in this hearty weeknight casserole, made in minutes with our popular Autumn Squash Soup and a delicious mix of fruit, nuts and grated Parmesan. 


  • Preheat oven to 450°F. In large bowl, mix together all ingredients. Spread in lightly greased 8” x 8” baking dish or pie pan.
  • Bake for 15-20 minutes or until heated through.
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