Butternut Squash Quinoa Skillet

Autumn flavors in a dish you’ll fall for

Butternut Squash Quinoa Skillet

Side Dish, American, Classic Comfort, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 25 minutes
  • 6 servings

Enjoy the warm, gingery pumpkin-squash flavors you crave when a chill is in the air, with this satisfying quinoa dish.


  1. In a large skillet, heat olive oil over medium-high heat. Add onions and sauté until translucent, about 3 minutes. Add crushed red pepper.
  2. Add soup, quinoa, stock and thyme, stirring to combine. Bring to simmer over medium heat. Cover and cook for 15 minutes.
  3. Remove lid. Add squash. Stir to combine and continue cooking 3-5 more minutes until quinoa is cooked and liquid has been absorbed. Season to taste with salt and pepper.

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