Butternut Squash Quinoa Skillet
Side Dish, American, Classic Comfort, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious
Enjoy the warm, gingery pumpkin-squash flavors you crave when a chill is in the air, with this satisfying quinoa dish.
- In a large skillet, heat olive oil over medium-high heat. Add onions and sauté until translucent, about 3 minutes. Add crushed red pepper.
- Add soup, quinoa, stock and thyme, stirring to combine. Bring to simmer over medium heat. Cover and cook for 15 minutes.
- Remove lid. Add squash. Stir to combine and continue cooking 3-5 more minutes until quinoa is cooked and liquid has been absorbed. Season to taste with salt and pepper.