Detailed Ingredients
Cooked Pasta (Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Water, Milk, Heavy Cream, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% or less of: Butter (Cream, Salt), Dried Dairy Cream (Cream, Nonfat Milk), Sea Salt, Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate and Nisin Preparation.
Do you have questions about storing your Mac & Cheese? See here for some tips.
Allergens: Wheat, Egg and Milk
Nutrition (per serving)
| Serving Size |
1 cup (236g) |
| Calories |
500 |
| Total Fat |
30g |
| Saturated Fats |
17g |
| Trans Fat |
1g |
| Cholesterol |
90mg |
| Sodium |
1200mg |
| Total Carb. |
40g |
| Dietary Fiber |
1g |
| Total Sugars |
8g |
| Incl. Added Sugars |
0g |
| Protein |
19g |
| Vitamin D |
4%DV |
| Potassium |
8%DV |
| Calcium |
40%DV |
| Iron |
6%DV |
Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian | Panera at Home vegetarian products are free of meat sources, including meat, fish and shellfish. Dairy and egg products, and enzymes or rennet from animal sources are allowed.
