Panera dressing sheet pan recipes

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12+ ways to love dressings beyond the salad bowl.


When you find that perfect combination of crisp greens, flavorful toppings, and your favorite dressing, it’s salad bliss—but there are so many more ways to love salad dressings, no salad required.


Grab a pound of your favorite protein, 1 cup of dressing and let it sit for a while. Presto! Flavorful meats ready to cook. Here are some of our favorite pairings using Panera Bread® refrigerated dressings:


Sauces, Spreads, Dips & Drizzles

Boost the flavor on your next sandwich with a drizzle of dressing, or give one of these recipes a try:

A bowl is all it takes to feature our Creamy Buttermilk Ranch as a ready-when-you-are dip, or you can whip up these recipes using different dressings in minutes:


And not to forget, delicious sheet pan meals that deliver all the flavor, with only one dish to clean afterward:

A Crave-worthy Chicken Salad

Mix things up with these flavorful chicken salad recipes using 3 parts Greek yogurt and 1 part Panera dressings:

  • Waldorf Fuji Apple Chicken Salad
    Combine Greek yogurt, Fuji Apple Vinaigrette, diced chicken, diced celery, diced apples, chopped, toasted walnuts, and sliced grapes.
  • Lemon Herb Chicken Salad
    Mix together Greek yogurt, Lemon Vinaigrette, diced chicken, chopped basil, sliced chives, and minced dill.
  • Asian Chicken Salad
    Take your pick of Asian Sesame Vinaigrette or Ginger Vinaigrette, and stir in Greek yogurt with sliced scallions, shredded carrots, and toasted, sliced almonds.
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