Lemon Broccoli Hummus

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Lemon Broccoli Hummus

Side Dish, Crowd Pleasers, American, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 5 minutes
  • 6 servings

Whip up this easy 4-ingredient hummus and enjoy it countless ways throughout the week – as a healthy snack served with sliced veggies and pita wedges, as a sandwich spread, or spooned onto a green salad.


  1. Place broccoli in bowl of a food processor and blend until well chopped.
  2. Add beans, tahini paste and dressing. Continue to pulse until a smooth paste forms. Season to taste with salt and pepper.

Or, Try This

  • For the best-tasting broccoli, look for buds that are tight, compact,  and dark green – not yellowish, which is a sign it’s past its prime. At home, keep it cold, storing loosely in a plastic bag in the refrigerator, washing just before using.

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