mediterranean chicken skewers

Lemony summer savoring

Mediterranean Lemon Grilled Chicken Skewers

Main Dish, Side Dish, Mediterranean, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 45 minutes
  • 4 servings

Our Mediterranean Lemon Vinaigrette does double duty in this recipe, adding bright citrus flavors to the marinade for the chicken and to the dip with Greek yogurt.

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  1. Combine chicken and ½ cup Lemon Vinaigrette. Marinate in refrigerator for 30 minutes. Remove chicken and discard remaining marinade.
  2. Thread the marinated chicken and vegetables evenly onto 4 skewers, alternating chicken and vegetables.
  3. Heat grill to medium-high. Grill chicken skewers for 5 minutes per side or until chicken is fully cooked.
  4. While chicken cooks, whisk together Greek yogurt and ¼ cup Lemon Vinaigrette in a bowl. Serve dipping sauce with chicken skewers.

Or, Try This

  • To make these skewers in the oven, place skewers on a sheet pan and bake in a 400°F oven for 20-25 minutes or until chicken is cooked through and vegetables are tender.
  • If you’re using wooden skewers, soak them for 10-20 minutes before assembling to prevent them from burning.
  • We love these skewers served over white or brown rice.

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