Three new dressings. Infinite possibilities.

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Three dressings. Infinite possibilities.

With summer in full swing, salad season is at its peak. So it’s the perfect time to give our three new dressing varieties a try. Each one is 100% clean, with no artificial preservatives, sweeteners, flavors or colors from artificial sources. Head to your nearest grocery store and look for these delicious additions in the refrigerated produce case:

Roasted Tomato with Parmesan Vinaigrette

This sweet and smoky blend of fire-roasted tomatoes, garlic, a hint of basil and Parmesan cheese is bursting with flavor and holds its own in pasta and grain salads. Try it with summer’s juicy tomatoes in this Caprese Rotini Pasta Salad, or with crisp, fresh veggies and hearty grains in this Lentil Barley Salad.


Mediterranean Lemon Vinaigrette

A vibrant and versatile Mediterranean-inspired dressing, this flavorful vinaigrette pairs lemon juice, white wine vinegar and traditional herbs of the region. Try it as a marinade for chicken, as in this Lemon Chicken & Rice Skillet, or create this summery Lemon Orzo Salad with dried cranberries, sliced almonds, mixed greens and feta.


Champagne Shallot Vinaigrette

Champagne vinegar, French herbs, dried shallots and a hint of Dijon mustard are the stars of this lively dressing. With new potatoes, haricots verts, red onion and dill, you can put together this delicious French Potato Salad. Or, savor summer with juicy, fresh peaches in this inspired Peach & Goat Cheese Salad.

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