Three Panera dressings with salads

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Three dressings. Infinite possibilities.


With summer in full swing, salad season is at its peak. So it’s the perfect time to give some new dressing varieties a try. Each one is Clean, with no artificial preservatives, sweeteners, flavors and colors from artificial sources detailed on our No No List. Head to your nearest grocery store and look for these delicious vinaigrettes and our other dressings in the refrigerated produce case:

Balsamic Vinaigrette

This sweet and robust vinaigrette is bursting with flavor and holds its own on a salad just as well as on heartier dishes. Try it with summer’s juicy tomatoes in this Caprese Rotini Pasta Salad, with fresh strawberries in this Strawberry Arugula Salad, or on our Roasted Mushroom Flatbread Pizza.


Lemon Vinaigrette

A vibrant and versatile Mediterranean-inspired dressing, this flavorful vinaigrette pairs lemon juice, white wine vinegar and traditional herbs of the region. Try it as a marinade for chicken, as in these Mediterranean Lemon Chicken Skewers, or create this summery Lemon Orzo Salad with dried cranberries, sliced almonds, mixed greens and feta.


Ginger Vinaigrette

Ginger, miso and carrots combine to create this flavorful umami vinaigrette that brightens any crunchy salad and also lends itself as the perfect marinade. Try in in this Asian Seared Tuna Stack or Salmon Quinoa Bowl recipe for a fancy-looking yet surprisingly easy dinner.

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