Fuji Apple, Kale & Quinoa Salad
Salads, American, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious
Kale and quinoa are two great superfoods, and tossed with our tangy Fuji Apple Dressing make for an amazing and nutritious salad that’s loaded with texture and flavor.
- In small sauce pan, cook quinoa according to directions.
- In mixing bowl, combine dressing and apples. Add quinoa, kale, walnuts, and onions. Gently toss.
Or, Try This
- Try alongside a bowl of our Baked Potato Soup for a satisfying combination of flavors.
- Try Tuscan kale (also called Lacinato kale). Remove stems and thick ribs before thinly slicing.