Everything Roast Beef and Cheddar Sandwich
A classic lunch sandwich gets an upgrade with our Everything Bread that features the popular seasoning in every bite.
- Toast the Everything bread and let cool slightly.
- To assemble the sandwich, spread horseradish cream sauce evenly on both slices of toast, top the bottom slice with roast beef, cheese, peppers and baby arugula. Add top slice, sauce side down.
Or, Try This
- If you can’t find Peppadew peppers, this recipe also works great with pickled banana peppers or cherry peppers. For a milder option, try pickled red onion or roasted red peppers.
- Look for horseradish cream sauce in the condiment aisle.