Santa Fe Chicken and Quinoa Skillet

Name: Santa Fe Chicken and Quinoa Skillet Meal Idea
Total time: 00:25:00
Yield: 4 Servings
Cuisine: Mexican and Southwestern
Ingredients: 16 oz. Panera&reg; Chicken Tortilla Soup; 1 cup quinoa, uncooked; 1 1/2 cups chicken stock; 1/2 tsp. cumin; 2 chicken breasts, cooked and diced; 2 tbsp. green onions, sliced; salt and pepper

Main Dish, Mexican and Southwestern, Calorie Conscious, Gluten Conscious, Sodium Conscious

25 minutes
4 servings

Quinoa is an ideal ingredient because it absorbs flavor and adds texture. This simple chicken skillet brings it all together, with a hint of aromatic cumin and our delicious Chicken Tortilla Soup.

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What You'll Need

Ingredients

16 oz. Panera® Chicken Tortilla Soup
1 cup quinoa, uncooked
1 1/2 cups chicken stock
1/2 tsp. cumin
2 chicken breasts, cooked and diced
2 tbsp. green onions, sliced
salt and pepper

Nutrition (per serving)

Calories	350
Total Fat	6g
Cholesterol	65mg
Sodium	450mg
Total Carb.	37g
Dietary Fiber	6g
Protein	33g

Calorie Conscious | 500 calories or less per serving.

Gluten Conscious | The Panera at Home products used in this recipe are made without gluten-containing ingredients. Unless otherwise indicated, Panera at Home products are not manufactured in a gluten-free environment so there is a risk of cross-contamination. For other recipe ingredients, check the ingredients list to determine if they are made without gluten-containing ingredients.

Sodium Conscious | Under 700mg of sodium per serving.

Steps

Combine soup, quinoa, stock, and cumin in large skillet. Bring to a simmer over medium heat. Cover and cook for 15 minutes.
Remove lid. Add diced chicken and continue cooking for 3-5 more minutes until quinoa is cooked and liquid has been absorbed.
Season to taste with salt and pepper. Top with green onions.