Easy Enchilada Casserole in a casserole pan and dish

Weeknight enchiladas in minutes

Easy Enchilada Casserole

Main Dish, Crowd Pleasers, Mexican and Southwestern, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 30 minutes
  • 4 servings

This one-dish twist on enchiladas is simple to make and simply delicious. Our Chicken Tortilla Soup adds home-cooked flavor to the filling, with a hint of chipotle for a smoky finish. 


  1. Preheat oven to 450°F. In mixing bowl, combine soup and minced chipotle.
  2. Spread 1 cup soup mixture in 9” x 9” baking dish. Top with 4 tortillas, then evenly top with chicken and ½ cup cheese. Top with 4 tortillas, 1 cup soup and remaining ½ cup cheese.
  3. Bake 20 minutes or until heated through. Garnish with cilantro.

Or, Try This

  • Try adding extra corn or black beans or packaged, frozen fajita vegetables for a heartier meal.
  • Drizzle our Southwest Caesar Salad Dressing over mixed greens for the ideal accompaniment.

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