Panera Pork Tenderloin Sourdough Stuffing recipe

Stuffing, but different

Pork Tenderloin with Sourdough Stuffing

Main Dish, American, Classic Comfort

  • 30 minutes
  • 3 servings

Full of savory flavors, this elevated dish comes together with our Sourdough Bread and Fuji Apple Dressing to make a new holiday favorite or go-to dinner. 


  1. Preheat oven to 350°F.
  2. In a small saucepan, bring chicken broth to a boil and then turn off the heat.
  3. In a medium-sized mixing bowl, combine the toasted sourdough bread, chicken broth, dressing, apple, sage, thyme, and rosemary. With a fork or whisk, mash the contents of the mixing bowl until the contents resemble stuffing.
  4. Place pork tenderloin in a medium-sized roasting pan and top with the stuffing mix. Roast in the oven until it reaches an internal temperature of 145°F.
  5. Remove from oven, drizzle with Fuji Apple dressing, and season with salt and pepper to taste.

Or, Try This

  • This stuffing recipe is excellent with most proteins. Try serving it alongside a rotisserie chicken or stuffing a turkey.
  • Apples brown quickly! If you want to cut the apples ahead of time, place them in a container covered with water and a squeeze of lemon juice.

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