Panera Mushroom Toast recipe

Delish any time of day

Mushroom Sourdough Toast

Main Dish, Crowd Pleasers, American, Classic Comfort

  • 10 minutes
  • 1 servings

Whether you’re looking for breakfast, lunch or dinner inspiration, this rich and earthy mushroom toast on our lightly tangy Sourdough Bread fits the bill. 


  1. Heat a large sauté pan on medium-high heat. Once the pan is hot, add extra virgin olive oil and shiitake mushrooms and sauté for 6 minutes or until mushrooms begin to brown.
  2. Add the garlic, thyme and butter; continue to sauté for an additional 2 minutes.
  3. Add the sherry vinegar, chicken broth, and cheese; gently whisking until the sauce comes together. Turn off the heat.
  4. Toast the bread. Place on a plate and top with mushroom mixture. Sprinkle with chives and salt and pepper to taste.

Or, Try This

  • This recipe can use any mushroom you like. Give oyster mushrooms a try next time!
  • No sherry vinegar at home? No worries! Try apple cider vinegar, white wine, red wine, or even a light beer.
  • Great for your next gathering. For a 2-bite appetizer, try the mushrooms on ½” slices of Panera baguette.

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