So many ways to enjoy Classic English Muffins

Make your everyday breakfast special with these hearty English Muffins. Pair with your favorite butters, jams or other toppings, or adapt the recipes below by swapping in an English Muffin.

fried egg on avocado spread on toast on a plate

Avocado Toast with Fried Egg

This delicious open-faced breakfast sandwich comes together in the time it takes to fry an egg. Garlic and herb cheese spread and ripe avocado are perfect over toasted Multi-Grain Sliced Bread.

Pepperoni Pizza Bagel with Hot Honey

Spice up an old classic with a Panera Bagel and hot honey for a tasty snack whenever the craving hits.

More Recipes

Detailed Ingredients

Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Yeast, Cultured Wheat Flour, Sugar, Contains less than 2% of: Wheat Gluten, Yellow Corn Meal, Yellow Corn Flour, Salt, Canola and/or Soybean Oil, Fermented Wheat Flour, Vinegar, Ascorbic Acid, Enzymes, Soy Lecithin.

Allergens: Wheat, Soy.

Serving Size	1 muffin (71g)
Calories	160
Total Fat	1g
Saturated Fats	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	190mg
Total Carb.	29g
Dietary Fiber	1g
Total Sugars	2g
Incl. Added Sugars	2g
Protein	6g
Vitamin D	0%DV
Potassium	0%DV
Calcium	4%DV
Iron	10%DV

Percent Daily Values are based on a 2,000 calorie diet.

Vegetarian | Panera at Home vegetarian products are free of meat sources, including meat, fish and shellfish. Dairy and egg products, and enzymes or rennet from animal sources are allowed.

Dairy Free | Panera at Home dairy free products do not contain dairy, lactose, milk derivatives or any ingredient that would require the allergen statement Contains Milk on its label.