Scrambled Egg and Avocado Toast

Upgrade your breakfast

Scrambled Egg Avocado Toast

Sandwiches, American, Vegetarian, Calorie Conscious, Sodium Conscious

  • 15 minutes
  • 2 servings

This take on the trendy avocado toast delivers on flavor as well as on texture with a mix of creamy avocado, scrambled eggs, and crunchy radishes, all on our delicious whole grain bread.


  1. Smash the avocado in a small bowl, with salt and pepper to taste.
  2. Briskly whisk eggs and milk in a small bowl, with salt and pepper as desired.
  3. Heat butter in a small nonstick skillet over medium heat. Pour in eggs. Turn down heat to medium-low. As eggs start to set, gently lift, push and fold the eggs with a rubber spatula until they are cooked through. Avoid stirring or flipping the eggs.
  4. Toast bread. Spread smashed avocado on each slice and top with radishes, scrambled egg and a sprinkle of chives.

Or, Try This

  • To store the other half avocado for another meal, brush the cut side with olive oil or lemon juice and place cut side down in an airtight container.
  • For lunch, top toast and avocado with yellow and red cherry tomatoes, microgreens and sliced red onion. Drizzle with Panera Mediterranean Lemon Vinaigrette Dressing.

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