Citrus Avocado Salad

Salads, Crowd Pleasers, American, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious

10 minutes
4 servings

This beautiful winter fruit salad will brighten your brunch, no matter the weather. A drizzle of our Poppyseed Dressing and sprinkle of mint bring together the fresh citrus, creamy avocado and tart pop of pomegranate seeds.

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What You'll Need

Ingredients

1 grapefruit, peel removed and sliced into half-moons, juice reserved
1 orange, peel removed and sliced into half moons
1 avocado, sliced
1/2 cup red onion, thinly sliced
1 tbsp. mint, thinly sliced
1/4 cup pomegranate seeds
3 tbsp. Panera Poppyseed Dressing

Nutrition (per serving)

Calories	140
Total Fat	5g
Cholesterol	0mg
Sodium	40mg
Total Carbs	24g
Dietary Fiber	6g
Protein	2g

Vegetarian | Panera at Home vegetarian products are free of meat sources, including meat, fish and shellfish. Dairy and egg products, and enzymes or rennet from animal sources are allowed.

Calorie Conscious | 500 calories or less per serving.

Sodium Conscious | Under 700mg of sodium per serving.

Steps

Arrange alternating grapefruit and orange slices in a circle on a large plate or platter. Arrange avocado slices on top of citrus. Sprinkle top with red onion, mint, and pomegranate seeds.
In a small bowl, combine dressing and 1 ½ tablespoons of reserved grapefruit juice. Drizzle over the salad.

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Squeeze juice from peel to yield 1 ½ tbsp. Squeeze a slice, if more juice is needed.

A “wintry mix” you’ll welcome

Citrus Avocado Salad

Steps

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Citrus Avocado Salad

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