Turkey Pot Pie
Main Dish, American, Classic Comfort, Calorie Conscious
Who says you need pie crust to make pot pie? This timesaving take on a homemade classic is all about delicious ingredients. Serve with a croissant quarter to soak up all that deliciousness.
- Cook vegetables in microwave according to package directions and cut turkey into bite sized pieces.
- In a large pot, combine soup, turkey, garlic powder, black pepper and sage. Slowly bring to simmer over medium-low heat, about 8 minutes, stirring often. Add cooked vegetables.
- Slice croissant in half lengthwise and toast lightly. Then cut in half vertically. Spoon soup mixture into individual bowls and top with croissant quarter.