Turkey Pot Pie

A craveable classic, reinvented

Turkey Pot Pie

Main Dish, American, Classic Comfort, Calorie Conscious

  • 15 minutes
  • 4 servings

Who says you need pie crust to make pot pie? This timesaving take on a homemade classic is all about delicious ingredients. Serve with a croissant quarter to soak up all that deliciousness. 


  1. Cook vegetables in microwave according to package directions and cut turkey into bite sized pieces.
  2. In a large pot, combine soup, turkey, garlic powder, black pepper and sage. Slowly bring to simmer over medium-low heat, about 8 minutes, stirring often. Add cooked vegetables.       
  3. Slice croissant in half lengthwise and toast lightly. Then cut in half vertically. Spoon soup mixture into individual bowls and top with croissant quarter.       

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