Cheddar Potato Carrot Casserole

Name: Cheddar Potato Carrot Casserole Meal Idea
Total time: 00:30:00
Yield: 6 Servings
Cuisine: American Classic Comfort
Ingredients: 20 oz. bag refrigerated, shredded potatoes; 16 oz. Panera&reg; Broccoli Cheddar Soup; 2 cups shredded Vermont white cheddar; 1 cup shredded carrots; 1/2 cup sour cream or plain Greek yogurt; 4 green onions, sliced (about 1/4 cup); Optional: crumbled potato chips (for top of casserole)

Side Dish, Crowd Pleasers, American, Classic Comfort, Calorie Conscious, Sodium Conscious

30 minutes
6 servings

If you love our Broccoli Cheddar Soup, this creamy potato, carrot and green onion casserole makes a delicious addition to your holiday spread, weekend brunch or as an easy weekday side.

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What You'll Need

Ingredients

20 oz. bag refrigerated, shredded potatoes
16 oz. Panera® Broccoli Cheddar Soup
2 cups shredded Vermont white cheddar
1 cup shredded carrots
1/2 cup sour cream or plain Greek yogurt
4 green onions, sliced (about 1/4 cup)
Optional: crumbled potato chips (for top of casserole)

Nutrition (per serving)

Calories	340
Total Fat	21g
Cholesterol	65mg
Sodium	630mg
Total Carb.	27g
Dietary Fiber	2g
Protein	14g

Calorie Conscious | 500 calories or less per serving.

Sodium Conscious | Under 700mg of sodium per serving.

Steps

Preheat oven to 450°F. In large mixing bowl, combine potatoes, soup, cheese, carrots, sour cream and green onions.
Spread in lightly greased 9” x 13” baking dish and top with crumbled potato chips, if using. Bake for 20-25 minutes, until vegetables are tender and top is golden brown.

One dish, so much flavor

Cheddar Potato Carrot Casserole

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Cheddar Potato Carrot Casserole

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