Cheesy Chicken Broccoli Rice Skillet
Main Dish, American, Calorie Conscious, Sodium Conscious
Chock full of delicious flavors and featuring our Broccoli Cheddar Soup, this easy dish will be gone in minutes, leaving nothing but the skillet for clean-up.
- Heat a large non-stick skillet over medium-high heat, add chicken thighs to the pan and cook for 2-3 minutes per side. Remove from pan and set aside.
- In the same pan, add olive oil and onions. Allow to cook for 2-3 minutes until translucent. Add rice, stirring to coat with oil, and toast for 1-2 minutes, stirring frequently. Add soup, stock, and broccoli. Return the chicken thighs and any juices to the pan.
- Reduce heat, cover, and cook until rice is tender, all the liquid has been absorbed, and thighs are cooked through, about 15 minutes.
Or, Try This
- If you use frozen broccoli florets, add for the last 5 minutes of cooking.