Autumn Squash Hummus
Crowd Pleasers, Mediterranean, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious
Hummus gets the Panera touch with this fabulously easy recipe featuring our flavorful Autumn Squash Soup blended with Moroccan spice and chickpeas.
Steps
- Add Autumn Squash Soup, chickpeas and Ras el Hanout to a food processor. Blend until smooth, pausing to scrape down the sides of the bowl to ensure a smooth hummus.
- Place into a serving bowl and drizzle the top with olive oil, sprinkle with additional Ras el Hanout and parsley.
Or, Try This
- This recipe can be made the day before and stored in the refrigerator until ready to eat.
- This recipe is best served with pita chips, pita, and/or raw vegetables (carrots, bell peppers, celery, etc.) cut into dippable sized pieces.
