open faced greek sandwich with hummus

A slice of the Mediterranean

Open-Faced Greek Sandwich

Sandwiches, Mediterranean, Vegetarian, Calorie Conscious

  • 15 minutes
  • 4 servings

Ingeniously light and delicious, this easy, Greek-inspired sandwich features our artisan Rustic Multi-Grain Bread and Mediterranean Lemon Vinaigrette.


  1. Toast Multi-Grain bread slices and set aside to cool slightly.
  2. In a small bowl, combine Mediterranean Lemon Vinaigrette and chickpeas. Using a potato masher or fork, smash the chickpeas until they start to break down, mixing them into the dressing until the mixture becomes the consistency of a chunky hummus. Set aside.
  3. In a separate bowl, add the cucumber, tomato, feta, olives, parsley and olive oil. Toss gently to combine.
  4. Evenly spread the chickpea mash on each slice of bread and top with the Greek salad mixture. Serve immediately.

Or, Try This

  • The smashed chickpeas and Greek salad mixture can be made up to 1 day in advance and stored separately in the refrigerator. Right before serving, toast the bread and assemble.
  • Also try this recipe with Panera Greek Dressing or Panera Balsamic Vinaigrette instead of the Panera Mediterranean Lemon Vinaigrette to create two other delicious varieties!

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