lemon herb lobster salad on brioche

A modern classic

Lemon Herb Lobster Salad on Brioche

Sandwiches, American, Calorie Conscious

  • 10 minutes
  • 4 servings

This classic sandwich features a tasty upgrade with our buttery, pillowy artisan Brioche Rolls and vibrant Mediterranean Lemon Vinaigrette.


  1. Whisk together the mayonnaise, lemon vinaigrette, chives and tarragon in a small bowl. Gently toss the lobster meat in the mayonnaise mixture. Cover the lobster salad and refrigerate until rolls are toasted.
  2. Preheat a griddle over medium heat. Butter the cut sides of each brioche roll and grill 2-3 minutes until golden brown and toasted.
  3. Place the bottom halves of the toasted brioche rolls cut-side up on a plate or platter and mound each with ¼ of the lobster salad. Top each with baby arugula and the top half of each brioche roll.

Or, Try This

  • Steamed lobster meat that has been picked from the shells can typically be purchased in the seafood department of your local grocery store.
  • If you want to purchase whole lobsters, most seafood departments will steam them fresh for you. Four 1-1/2 to 1-3/4 lb. lobsters, boiled or steamed, will yield approximately 2 lb. of picked lobster meat.

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