Spicy Cajun Clam greens Soup in bowl

A creamy soup with a Creole kick

Spicy Cajun Clam & Greens Soup

Main Dish, Mexican and Southwestern, Calorie Conscious, Gluten Conscious

  • 10 minutes
  • 2 servings

If you’re a fan of New Orleans flavor and crave seafood taste, this delicious soup made with our New England Clam Chowder fits the bill.

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Steps

  1. In saucepan combine chowder with seasoning, tomatoes, clam juice, and thyme. Heat over medium heat for 2-3 minutes, stirring occasionally.
  2. Add spinach and continue cooking for 2 minutes.

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