Spicy Cajun Clam greens Soup in bowl

A creamy soup with a Creole kick

Spicy Cajun Clam & Greens Soup

Main Dish, Mexican and Southwestern, Calorie Conscious, Gluten Conscious

  • 10 minutes
  • 2 servings

If you’re a fan of New Orleans flavor and crave seafood taste, this delicious soup made with our New England Clam Chowder fits the bill.


  1. In saucepan combine chowder with seasoning, tomatoes, clam juice, and thyme. Heat over medium heat for 2-3 minutes, stirring occasionally.
  2. Add spinach and continue cooking for 2 minutes.

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