Creamy Seafood Pasta
Main Dish, Italian, Sodium Conscious
If you’re craving lobster but don’t want to deal with the hassle of preparation and the messy clean-up, why not make our Creamy Seafood Pasta. Created using our Lobster Bisque and whole wheat pasta, this meal can be whipped up in minutes and will satisfy that lobster yearning.
- Cook pasta according to package instructions.
- In large saucepan, heat bisque and tomatoes over medium heat. Add cooked pasta and toss to coat evenly.
- Add shrimp, bacon and basil. Toss to combine.
Or, Try This
- Garnish each portion with shredded Parmesan cheese.