chicken tortilla dip

3 ingredients, so much goodness

Chicken Tortilla Dip

Crowd Pleasers, Mexican and Southwestern, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 25 minutes
  • 6 servings

For this mouthwatering dip, all you need is our flavorful Chicken Tortilla Soup and two kinds of cheese to get everyone’s attention.


  1. Preheat oven to 400° F.
  2. In a bowl, mix chicken tortilla soup with cream cheese until combined. Transfer to an 8 x 8” baking dish and top with shredded cheddar cheese.
  3. Bake for 15 to 20 minutes or until hot and bubbly around the edges.
  4. Cool for 5 minutes before serving.

Or, Try This

  • To soften the cream cheese, remove from the refrigerator 15 to 30 minutes before using in the recipe.
  • This recipe is best served with tortilla chips, pita chips, and/or raw vegetables (carrots, bell peppers, celery, etc.) cut into dippable sized pieces.
  • To make this recipe look more festive when serving, finely dice red or orange bell pepper and cilantro to sprinkle on top before serving.

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