broccoli cheddar stuffed mushrooms

Bite-Sized Broccoli Cheddar

Broccoli Cheddar Stuffed Mushrooms

Crowd Pleasers, American, Vegetarian, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 35 minutes
  • 6 servings

Our popular Broccoli Cheddar Soup is the hero in these perfectly poppable and shareable appetizers.


  1. Preheat oven to 400° F. Line a large baking sheet with parchment paper. Remove stems from mushrooms and place mushrooms on baking sheet cap side down.
  2. In a bowl, mix together cream cheese, broccoli cheddar soup, broccoli and cheddar cheese. Fill mushroom caps with filling.
  3. Bake for 20-25 minutes or until the mushrooms are soft and the tops are golden brown.

Or, Try This

  • To soften the cream cheese, remove from the refrigerator 15 to 30 minutes before using in the recipe.

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