Broccoli Cheddar Quinoa Bites

Soup-er bite-sized goodness

Broccoli Cheddar Quinoa Bites

Side Dish, Crowd Pleasers, American, Calorie Conscious, Sodium Conscious

  • 25 minutes
  • 18 servings

These bite-sized wonders are a treat anytime. As a weeknight side or a game day nibble, quinoa has never been so fun to eat, especially since it is combined with our crowd-pleasing Broccoli Cheddar Soup.


  1. Preheat oven to 400°F. Spray muffin tins with non-stick cooking spray. Set aside.
  2. In a large bowl, combine soup, cooked quinoa, egg, cheese, and breadcrumbs. Mix well. Season with salt and pepper.
  3. Place 1/4 cup of mixture into prepared muffin cups. Bake for 18-20 minutes or until edges turn golden brown. Allow to cool for 5 minutes before removing from pan.

Or, Try This

  • It's easy to cook your own quinoa first if you have it on hand or can't find pre-cooked quinoa; plan on 15 more minutes.
  • Make these bites even more special by sprinkling a little extra cheese on top before baking.

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