autumn squash bread pudding

Fall for dessert

Autumn Squash Bread Pudding

Desserts, Classic Comfort, Vegetarian

  • 35 minutes
  • 4 servings

We know you can’t get enough Autumn Squash soup, so now you can bookend your chilly-weather meal with a bowl upfront and a bowl of this unforgettable dessert to finish.


  1. Arrange bread cubes on a sheet pan and place into oven while it preheats to 350°F for 5 to 10 minutes to allow them to dry out slightly. Set aside.
  2. In a bowl, combine all ingredients except bread and mix well. Gently stir in bread cubes. Divide the mixture into 4 individual ramekins.
  3. Bake for 30 minutes or until the top is set.
  4. Remove from oven and allow to cool slightly before serving.

Or, Try This

  • Bread Pudding is best when served warm, topped with a dollop of whipped cream or vanilla ice cream drizzled with caramel sauce.
  • This recipe is easy to multiply for a large gathering.

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