It’s hard to get excited about a tuna sandwich unless it’s our Niçoise style tuna. Made with crunchy celery, red onion, lemon, capers and dill and served on our Honey Wheat Bread, this sandwich will make you rethink traditional tuna.

We’ve taken a traditional brunch dish and reinvented it for the busy home cook. Savory turkey sausage wrapped in French toast and dipped in sweet maple syrup will brighten anyone’s morning and start the day off right.