So many ways to enjoy Asiago Cheese Bread

A perfect pairing with soup or salad - best eaten while still warm. Also a highlight for any brunch table.

Bacon, Corn and Cheddar Strata

This hearty strata features our signature artisan Asiago Cheese Bread, making it the centerpiece of your weekend breakfast or brunch.

Broccoli Cheddar Frittata

Forget basic scrambled eggs and elevate your breakfast with this broccoli cheddar frittata. Rich flavor, minimal ingredients and so versatile that you can also pair it with a salad for a weeknight dinner or let it be the star of your Sunday brunch.

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Detailed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to prevent caking]), Contains less than 2% of Cultured Wheat Starch Blend (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Vital Wheat Gluten, Yeast.

Allergens: Wheat, Milk

Serving Size	2 oz
Calories	140
Total Fat	3g
Saturated Fats	2g
Trans Fat	0g
Cholesterol	10mg
Sodium	320mg
Total Carb.	21g
Dietary Fiber	1g
Total Sugars	0g
Incl. Added Sugars	0g
Protein	6g
Vitamin D	0%DV
Potassium	0%DV
Calcium	8%DV
Iron	6%DV