Cauliflower Mac & Cheese

Side Dish, Crowd Pleasers, American, Classic Comfort, Vegetarian, Calorie Conscious, Sodium Conscious

20 minutes
8 servings

Tender cauliflower florets and a hint of Dijon add surprising texture and flavor to this simply inventive take on our popular Mac & Cheese.

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What You'll Need

Ingredients

3 1/2 cups cauliflower florets
32 oz. Panera® Mac & Cheese
1-2 tsp. Dijon mustard
1/4 cup crispy onions

Nutrition (per serving)

Calories	170
Total Fat	9g
Cholesterol	20mg
Sodium	480mg
Total Carb.	17g
Dietary Fiber	2g
Protein	8g

Vegetarian | Panera at Home vegetarian products are free of meat sources, including meat, fish and shellfish. Dairy and egg products, and enzymes or rennet from animal sources are allowed.

Calorie Conscious | 500 calories or less per serving.

Gluten Conscious | The Panera at Home products used in this recipe are made without gluten-containing ingredients. Unless otherwise indicated, Panera at Home products are not manufactured in a gluten-free environment so there is a risk of cross-contamination. For other recipe ingredients, check the ingredients list to determine if they are made without gluten-containing ingredients.

Steps

Preheat oven to 475°F. Steam cauliflower florets in microwave on high approximately 4 minutes.
In large mixing bowl, combine mac & cheese, cauliflower and mustard. Transfer to 9” x 13” baking dish and bake for 12-15 minutes or until heated through. Garnish with crispy onions.

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