Balsamic glazed oinions over sirloin in a saute pan

The sweetest onions you’ll ever taste

Balsamic Glazed Onions

Side Dish, American, Vegetarian, Calorie Conscious, Gluten Conscious

  • 25 minutes
  • 6 servings

Make any meal extra delicious with an aromatic topping of sweet glazed onions, browned with a tangy blend of mustard and our Balsamic Vinaigrette. 


  1. Coat non-stick skillet with pan spray. Heat over medium-high heat, add onions and sprinkle with salt. Cook until onions start to brown, about 4 minutes, stirring occasionally.
  2. Add 1/2 cup water and stir. Cook another 2 minutes until almost all of water has cooked out. 
  3. Add dressing, stir and reduce heat to medium low. Cook 15 minutes, stirring occasionally. 
  4. Remove from heat and strain to remove excess liquid. Transfer to small bowl and stir in dry mustard. 

Or, Try This

  • Serve with our Seared Sirloin and a crumble of blue cheese for a fabulous meal. 
  • Great as a pizza or flatbread topping.

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