Steak Sandwich with Corn Salsa
Sandwiches, American, Calorie Conscious, Sodium Conscious
This sandwich is as colorful as it is delicious, with thinly sliced sirloin and a fresh corn salsa, topped with avocado and cilantro.
- Cut baguette lengthwise and lightly toast.
- Spread dressing on both halves of baguette. Layer with sliced sirloin.
- In small bowl, combine corn and salsa. Spread over sirloin. Top with diced avocados and cilantro, if desired, and top half of baguette. Slice into 3 sandwiches.
Or, Try This
- Swing by a Panera bakery-cafe for a freshly baked, hand-shaped and scored French Baguette.