Balsamic Cranberry Turkey Sandwich cut in two on slate cutting board

Every day is Thanksgiving

Balsamic Cranberry Turkey Sandwich

Sandwiches, American, Calorie Conscious, Sodium Conscious

  • 15 minutes
  • 3 servings

Roasted Turkey and cranberry sauce make an all-star sandwich any time of year, layered with baby spinach and our flavorful Balsamic Vinaigrette dressing.


  1. Preheat oven to 350°F. Cut loaf in half horizontally and toast 7-10 minutes.
  2. Combine cranberry sauce, dressing and nuts in small bowl.
  3. Layer turkey, cranberry mixture, spinach and red onion between top and bottom halves and cut into 3 sandwiches.

Or, Try This

  • For a tasty open-faced sandwich, toast thick slices of hearty bread. Layer the turkey, sauce and spinach on each slice. Top with sliced Havarti cheese and bake until cheese melts.

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