Greek Panzella in a bowl

Bread salad? Now you’re talking.

Greek Panzanella

Salads, Mediterranean, Vegetarian

  • 15 minutes
  • 6 servings

Try our twist on an Italian classic. Our zesty Greek Dressing tossed with crusty artisan bread and flavorful Mediterranean ingredients give this Tuscan bread salad new flair. 

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Steps

  1. Preheat oven to 325°F. Place cubed French Baguette on sheet pan and toast in preheated oven for 13-15 minutes. Allow to cool.
  2. In large bowl, toss chickpeas, olives, onion and Greek Dressing. Add cucumbers, tomatoes, and toasted bread. Toss to combine.

Or, Try This

  • If parsley is available, chop a handful and toss in for added flavor.
  • Try pairing this salad with our Lemon Chicken and Orzo Soup for a perfect combination of Mediterranean flavors.
  • Swing by a Panera bakery-cafe for a freshly baked, hand-shaped and scored French Baguette.

More Meal Ideas