Thai Tomato Coconut Soup in bowl

Tomato soup with an Asian kick

Thai Tomato Coconut Soup

Main Dish, Asian, Calorie Conscious, Gluten Conscious, Sodium Conscious

  • 15 minutes
  • 3 servings

This Thai twist on tomato soup is deceptively simple yet loaded with aromatic flavor. The balance of spicy curry and sweet coconut milk have a warming effect in any season. 


  1. Combine soup, coconut milk, curry paste and peppers in medium pan and heat 2-3 minutes over medium heat, stirring often.
  2. Add mushrooms, bring to a simmer and cook 4-5 minutes.
  3. Add shredded chicken and cook 1 minute to heat through. Garnish with cilantro, if desired. 

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