Thai Tomato Coconut Soup
Main Dish, Asian, Calorie Conscious, Gluten Conscious, Sodium Conscious
This Thai twist on tomato soup is deceptively simple yet loaded with aromatic flavor. The balance of spicy curry and sweet coconut milk have a warming effect in any season.
- Combine soup, coconut milk, curry paste and peppers in medium pan and heat 2-3 minutes over medium heat, stirring often.
- Add mushrooms, bring to a simmer and cook 4-5 minutes.
- Add shredded chicken and cook 1 minute to heat through. Garnish with cilantro, if desired.