Chick Skewer

Cheers for satay

Thai Grilled Chicken Satay with Pineapple

Main Dish, Crowd Pleasers, Asian, Calorie Conscious, Sodium Conscious

  • 30 minutes
  • 4 servings

Food on a stick equals guaranteed cheers, and this Thai Grilled Chicken Satay is no exception. Our Asian Sesame Peanut Sauce adds one layer of flavor while brushing and grilling with a coconut version adds another.


  1. Preheat grill or grill pan. Make Asian Sesame Peanut Sauce.
  2. Place chicken pieces and 1/4 cup of Asian Sesame Peanut Sauce in zip-top bag. Coat chicken pieces evenly. Marinate for 10 minutes.
  3. While chicken marinates, combine remaining 1/2 cup Asian Sesame Peanut Sauce, peanut butter, coconut milk, and lime juice.
  4. Thread skewers, alternating chicken and pineapple pieces. Place on well-greased grill over medium-high heat and cook for 3-5 minutes per side, until chicken is cooked through. Brush skewers with sauce and use remaining sauce as a dip.

Or, Try This

  • Delicious with our Asian Sesame Soba Noodle Salad, just double the peanut sauce.
  • Use shorter skewers and impress your guests with these tasty appetizers.

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