Asian Sesame Peanut sauce in a glass bowl

Simple and savory Asian sauce

Asian Sesame Peanut Sauce

Salads, Asian, Vegetarian, Calorie Conscious, Sodium Conscious

  • 5 minutes
  • 8 servings

Add Asian flavor to noodles, salads or meats with this quick and easy sesame peanut sauce, made with peanut butter and our popular Asian Sesame Vinaigrette.


  1. In large bowl, slowly whisk peanut butter with dressing until fully incorporated and smooth.
  2. Whisk in vinegar, soy sauce and sriracha until smooth.
  3. Store in an airtight container, refrigerated, for up to 2 weeks.

Or, Try This

  • This is great drizzled on skewered Seared Sirloin or Roasted Turkey and broiled for a quick satay and served on the side as a dipping sauce.

More Meal Ideas