Spicy Cajun Clam & Greens Soup
Main Dish, Mexican and Southwestern, Calorie Conscious, Gluten Conscious
If you’re a fan of New Orleans flavor and crave seafood taste, this delicious soup made with our New England Clam Chowder fits the bill.
- In saucepan combine chowder with seasoning, tomatoes, clam juice, and thyme. Heat over medium heat for 2-3 minutes, stirring occasionally.
- Add spinach and continue cooking for 2 minutes.