Spicy Cajun Clam & Greens Soup

Name: Spicy Cajun Clam &amp; Greens Soup
Total time: 00:10:00
Yield: 2 Servings
Cuisine: Mexican and Southwestern
Ingredients: 16 oz Panera&reg; New England Clam Chowder; 1 tsp Cajun seasoning; 1/3 cup petite no salt added diced tomatoes, well drained; 1/2 cup clam juice; 3/4 tsp thyme, chopped; 1 cup baby spinach, loosely packed

Main Dish, Mexican and Southwestern, Calorie Conscious, Gluten Conscious

10 minutes
2 servings

If you’re a fan of New Orleans flavor and crave seafood taste, this delicious soup made with our New England Clam Chowder fits the bill.

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What You'll Need

Ingredients

16 oz Panera® New England Clam Chowder
1 tsp Cajun seasoning
1/3 cup petite no salt added diced tomatoes, well drained
1/2 cup clam juice
3/4 tsp thyme, chopped
1 cup baby spinach, loosely packed

Nutrition (per serving)

Calories	240
Total Fat	15g
Cholesterol	60mg
Sodium	950mg
Total Carb.	20g
Dietary Fiber	2g
Protein	8g

Calorie Conscious | 500 calories or less per serving.

Gluten Conscious | The Panera at Home products used in this recipe are made without gluten-containing ingredients. Unless otherwise indicated, Panera at Home products are not manufactured in a gluten-free environment so there is a risk of cross-contamination. For other recipe ingredients, check the ingredients list to determine if they are made without gluten-containing ingredients.

Steps

In saucepan combine chowder with seasoning, tomatoes, clam juice, and thyme. Heat over medium heat for 2-3 minutes, stirring occasionally.
Add spinach and continue cooking for 2 minutes.

A creamy soup with a Creole kick

Spicy Cajun Clam & Greens Soup

Steps

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