Brazilian Seafood Stew in a pot on a stove

A seafood bisque with a South American twist

Brazilian Seafood Stew

Main Dish, Calorie Conscious, Sodium Conscious

  • 5 minutes
  • 2 servings

Here’s a hearty bowl that will warm you up fast with a spicy blend of Brazilian flavors and a jumpstart from our delicious Lobster Bisque. 


  1. In saucepan, combine bisque with tomatoes, coconut milk, cumin, and crushed red pepper.
  2. Heat over medium heat for 2-3 minutes, stirring occasionally.
  3. Add shrimp and simmer for an additional 2 minutes until shrimp is cooked through.

Or, Try This

  • Garnish each portion with chopped cilantro and lime wedge.
  • As an alternative to shrimp try whitefish or scallops.
  • For a hearty meal, serve this stew in a Sourdough Bread Bowl.

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